Concept/template: Foodstuffs
- Bread
- Fish
- Meat
- Vegetables
- Fruits
- Cereals
- Oils and fats
- Pulses and nuts
- Dairy products
- Meat products
- Confectionery
- Pastries
- Eggs and pasta
- Non-alcoholic drinks
- Alcoholic beverages
The concept of „food“ can be used to test the tolerance and intolerance of food and provide energetic support.
By entering the terms „I tolerate“ or „I don't tolerate“, the resonances to the various foods can be precisely analysed and optimised.
Contents (334 data records):
Bread:
Recognising and optimising different types of bread.
Fish:
Recognise and optimise different fish species.
Meat:
Recognising and optimising different types of meat.
Vegetables:
Recognising and optimising different types of vegetables.
Fruit:
Recognising and optimising fruits.
Cereals:
Recognising and optimising different types of grain.
Oils and fats:
Recognising and optimising oils and fats.
Pulses and nuts:
Recognise and optimise different varieties of pulses and nuts.
Dairy products:
Recognising and optimising different dairy products
Meat products:
Recognising and optimising different meat products.
Confectionery:
Recognising and optimising confectionery.
Pastries:
Recognising and optimising various pastries.
Eggs and pasta:
Recognising and optimising different eggs and pasta products.
Non-alcoholic drinks:
Recognising and optimising different non-alcoholic drinks.
Alcoholic beverages:
Recognise and optimise different alcoholic drinks.
Suitable for:
Doctors, natural healers/ naturopaths, health coaches, energisers